VIDEO: Plantain Chips Seller Defends Using Plastic Bags in Frying, Sparks Debate

A Ghanaian plantain chips seller has caused a stir online after defending her practice of frying plantain chips with plastic bags. In a viral video, the vendor insisted that the method is safe and does not pose any health risk, sparking strong reactions from the public.

In the video, the seller demonstrated her process, claiming that frying with small pieces of plastic helps make the chips crispier. She told onlookers, “There’s nothing wrong with frying plantain chips with plastic bags,” and explained that the plastic does not melt into the oil or contaminate the food.

However, her explanation has drawn criticism from social media users and health experts. Many expressed concern that heating plastic at high temperatures could release harmful chemicals, potentially posing serious health risks. Experts warn that ingesting such substances could be dangerous, even if the plastic appears unchanged.

The controversy comes amid ongoing food safety campaigns in Ghana. Authorities, including the Accra Metropolitan Assembly (AMA), have repeatedly cautioned vendors against using plastic sachets or bags in frying snacks like plantain chips and bofrot. Officials have emphasized that while some traders believe plastic enhances crispiness, the practice is unsafe and unacceptable for public consumption.

The video has also sparked a wider conversation about the need for proper training and regulation for street food vendors. Many citizens called for better education to ensure food is prepared safely, while others defended the sellers, citing cultural practices and limited knowledge about health risks.

At the time of reporting, no formal statement had been issued addressing the seller’s claims. Health authorities continue to urge caution, reminding the public that the potential dangers of frying with plastic cannot be ignored.

This incident highlights the tension between traditional food vending practices and modern food safety standards in Ghana, showing how small local practices can quickly become national discussions when health and safety are at stake.

Watch the video below:

“There’s nothing wrong with frying plantain chips with plastic bags”

—Ghanaian plantain chips trader says as she demonstrates how the chips are fried using plastic bags to achieve a crisp finish.

According to her, the plastic does not melt into the oil and as such the current… pic.twitter.com/0Pjy1kLyPd

— SIKAOFFICIAL🦍 (@SIKAOFFICIAL1) March 3, 2026

Source: Thepressradio.com